Ingredients
– 1 lb bone-in chicken thighs
– 2 tsp granulated garlic
– 1 tsp paprika
– 1 tsp oregano
– ¼ tsp chili powder
– 1 cup all-purpose flour
– 1 small onion
– 2 garlic cloves
– 2 cups chicken broth
– ½ cup heavy cream
– Pinch of red crushed pepper (optional)
– 2 tbsp butter
– Salt and pepper to taste
– Oil for frying
– Parsley for garnish
Instructions
1-Preheat oven to 425°F. In a small bowl, combine paprika, oregano, chili powder, and granulated garlic. Season chicken thighs with this spice mixture, plus salt and pepper.
2-Add the remaining spice mixture to the flour, then coat the chicken, shaking off excess. Heat oil in a skillet and cook chicken for 4 5 minutes per side until browned. Remove chicken and set aside.
3-In the same skillet, cook onions until translucent. Add garlic and red crushed pepper (if using), cooking for 20 seconds; season with salt and pepper.
4-Stir in butter and 1 tbsp of the seasoned flour, cooking 1 2 minutes to form a roux. Gradually whisk in chicken broth and cook for 2 3 minutes.
5-Stir in heavy cream and adjust seasoning. Return chicken to the skillet, transfer to the oven, and bake for 1 hour until chicken reaches 165°F internally.
6-Garnish with parsley before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Use a meat thermometer to ensure chicken reaches safe internal temperature of 165°F.
🕰️ Let chicken sit at room temperature before cooking for more even results.
🔪 Pat chicken dry before seasoning for a crispier sear.
- Prep Time: 5 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Dish
- Method: Searing, baking, simmering
- Cuisine: American
- Diet: Standard/None
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 513
- Sugar: 1 g
- Sodium: 575 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 150 mg