1-Prepping and Baking the Crust: First, mix the graham cracker crumbs, sugar, and melted butter until it forms clumps, then press the mixture into the bottom and up the sides of a springform pan to create a crust. Bake the crust for 10 minutes, let it cool, and wrap the bottom and sides with two layers of aluminum foil. This step ensures a sturdy base that holds up to the rich filling ahead.

2-Prepping and Baking the Crust: While the crust cools, arrange the marshmallows on a lightly greased pan and place them in the oven to toast just before adding eggs to the batter. Keep an eye on them to avoid burning, as this adds that signature smoky flavor to your Smores Cheesecake.

3-Mixing the Cheesecake Filling: Using a mixer on high speed, blend the cream cheese, sugar, and salt until light and fluffy, which usually takes a couple of minutes. Add the eggs one at a time on medium speed, blending well after each addition to keep the batter smooth and even. Once that’s done, mix in the sour cream, heavy cream, and vanilla extract until everything is fully combined.

4-Mixing the Cheesecake Filling: Remove the toasted marshmallows from the oven and blend them gradually into the batter on low speed, scraping the sides as needed to incorporate them evenly. Finally, add the cornstarch and blend just until mixed, ensuring the filling stays creamy without any lumps.

5-Baking and Cooling the Cheesecake: Pour the batter into the prepared crust, then place the foil-wrapped springform pan in a larger pan and add boiling water to create a water bath. Bake for 1 hour and 15 minutes, and after 45 minutes, if the top is golden, cover with foil to prevent over-browning. For more tips on baking, you can check out our piece on baking basics to refine your skills.

6-Baking and Cooling the Cheesecake: Once baked, turn off the oven and prop the door open; let the cheesecake cool inside for 1 hour to avoid cracks. Remove the pan from the water bath, unwrap the foil, cool at room temperature for 30 minutes, then wrap and chill in the refrigerator for 5-6 hours or overnight. The total time, including prep, cooking, and chilling, is about 7 hours and 25 minutes, so plan ahead for the best results.

7-Adding the Topping: About one hour before serving, heat the heavy whipping cream until steaming, pour it over the chocolate chips, and whisk until smooth. Let it cool for 5 minutes, then spread the ganache over the chilled cheesecake and allow it to harden as it cools. Finally, remove the springform collar, spread the ganache evenly, and add optional toppings like marshmallows, graham cracker squares, and chocolate bar squares if desired.