Ingredients
– 14 ounces fully cooked smoked sausage (such as kielbasa, andouille, polish, chicken, or turkey sausage)
– 1 pound small creamer potatoes, cubed
– ½ pound green beans, cleaned and halved
– ½ yellow onion, diced
– 1 red bell pepper, diced
– 2 teaspoons paprika
– 2 teaspoons granulated garlic
– 1 teaspoon salt
– ½ teaspoon black pepper
– Olive oil for cooking
Instructions
1-Prepare all ingredients: Cube the potatoes, clean and halve the green beans, dice the onion and bell pepper, and slice the smoked sausage.
2-Heat a large 12-inch skillet over medium heat and brown the sliced smoked sausage for about 5-7 minutes until it develops a nice color.
3-Add a drizzle of olive oil to the skillet, then mix in the partially cooked potatoes and green beans.
4-Incorporate the diced bell pepper, onion, and seasonings 2 teaspoons paprika, 2 teaspoons granulated garlic, 1 teaspoon salt, and ½ teaspoon black pepper.
5-Cook everything together for around 10 minutes, stirring occasionally, until the potatoes are tender and the onions turn translucent.
6-Serve hot for a complete meal that combines protein and vegetables in one satisfying skillet.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use a large 12-inch skillet to ensure even cooking and browning.
🔪 Slice sausage at an angle to increase surface area for better browning.
⏲️ Partially cooking potatoes before adding them helps synchronize cooking times with other ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 139 kcal
- Sugar: 5 g
- Sodium: 626 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 2 mg