Ingredients
– 6 tablespoons butter, melted (regular or dairy-free)
– ½ cup granulated sugar
– 6 tablespoons light brown sugar
– 1 large egg
– ½ tablespoon vanilla extract
– ⅛ teaspoon salt
– 5 tablespoons all-purpose flour
– 6 tablespoons unsweetened cocoa powder
– ⅓ cup chocolate chips (regular or dairy-free, optional)
Instructions
1-Preheat oven to 350°F (175°C) and line your pan as mentioned.
2-Melt 6 tablespoons of butter, then mix in ½ cup granulated sugar and 6 tablespoons light brown sugar until it reaches a paste-like consistency.
3-Add 1 large egg and ½ tablespoon vanilla extract, whisking well.
4-Incorporate 5 tablespoons all-purpose flour, 6 tablespoons unsweetened cocoa powder, and ⅛ teaspoon salt, whisking just until blended. Stir in ⅓ cup chocolate chips if you like.
5-Pour the batter into the pan and spread it evenly.
6-Bake for 26 to 36 minutes; check with a toothpick for moist crumbs.
7-Let cool completely before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Measure flour and cocoa powder accurately using spoon-and-level or weighing to avoid dry or cakey brownies.
🌀 Avoid over-mixing after adding dry ingredients to keep the fudgy texture.
⏲️ Watch baking time closely; look for a crackly top and a toothpick with moist crumbs, using metal pans for best results.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 223 kcal
- Sugar: 24 g
- Sodium: 116 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 21 mg