Ingredients
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 pounds quartered potatoes (such as Yukon gold or preferred variety)
1 tablespoon dried Italian seasoning
1 12-ounce bottle of parmesan garlic sauce
1/2 cup chicken broth
1 cup grated parmesan cheese
Non-stick cooking spray for the slow cooker
Fresh chopped parsley for garnish (optional, quantity as desired)
Additional parmesan cheese for garnish (optional, quantities to taste)
Salt for garnish (optional, quantities to taste)
Black pepper for garnish (optional, quantities to taste)
Instructions
1-First, spray the slow cooker with non-stick cooking spray to avoid any sticking issues. Then, add the quartered potatoes at the bottom for a sturdy base. Next, place the 2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces, on top of the potatoes.
2-Now, sprinkle 1 tablespoon of dried Italian seasoning over the mix for that herbal punch. Pour in the 12-ounce bottle of parmesan garlic sauce and 1/2 cup of chicken broth to keep everything moist. Finally, top with 1 cup of grated parmesan cheese and season with salt and black pepper to taste.
3-Set your slow cooker to low and cook for 6 to 7 hours, or high for 3 to 4 hours, until the chicken reaches 165°F. Stir gently before serving to blend the flavors. For variations, you might try pairing this with our parmesan-crusted chicken recipe for added inspiration.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Use low cooking settings for tender, juicy chicken and perfectly cooked potatoes.
🧄 For even richer flavor, prepare a homemade parmesan garlic sauce to control seasoning.
🌿 Garnish with fresh parsley and extra parmesan for added color and taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving