1-First, prepare your ingredients by setting up your 7-8 quart slow cooker coated with cooking spray. Place the 8-pound spiral cut smoked ham cut side down in the slow cooker for even cooking.

2-Second, rub 1 cup of brown sugar all over the ham to start building that sweet glaze. Then, pour 1 cup of pure maple syrup and 1 cup of pineapple juice over the ham to add moisture and flavor.

3-Third, cover the slow cooker and cook on low heat for 3 to 4 hours. Check the internal temperature with a thermometer until it reaches 140°F (60°C) for safety and tenderness.

4-Fourth, once done, carefully transfer the ham to a serving platter. Pour the cooking liquid into a pan and simmer it over medium-high heat for 6-8 minutes until it thickens slightly.

5-Fifth, for a thicker sauce, whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the simmering glaze. This step ensures a glossy finish that coats the ham beautifully.

6-Sixth, pour the thickened glaze over the ham and garnish with fresh herbs before serving. Let it rest a bit to lock in the juices, and you’re ready to enjoy. Remember, you can always adapt seasoning like in other herb-focused recipes for extra flair.