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Slow Cooker Green Bean Casserole 94.png

Slow Cooker Green Bean Casserole

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5 from 1 review

🍲 Crockpot Green Bean Casserole offers a hands-off, creamy side dish perfect for effortless meal preparation.
🥢 The slow cooker ensures tender green beans with a rich mushroom sauce topped by crispy fried onions for a satisfying crunch.

  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

3 cans green beans (14.5 oz / 411 g each, drained)

2 cans cream of mushroom soup (10.5 oz / 298 g each)

1/3 cup (about 80 ml) milk (any kind)

1/2 teaspoon salt

1/2 teaspoon pepper

6 ounces (170 g) French fried onions

Instructions

1-In a medium bowl, mix together the 2 cans of cream of mushroom soup, 1/3 cup of milk, 1/2 teaspoon salt, and 1/2 teaspoon pepper to create a creamy sauce.

2-Fold the drained 3 cans of green beans and half of the 6 ounces of French fried onions gently into the sauce.

3-Spray the slow cooker with non-stick cooking spray, then pour the green bean mixture into it.

4-Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours.

5-Before serving, sprinkle the remaining French fried onions on top to add that crispy topping.

Last Step:

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Notes

⏳ The slow cooker method takes longer than oven baking but requires less active time.
🍽️ Prepare in advance and switch to warm setting to keep ready for serving.
🧀 Add shredded cheddar or parmesan cheese for extra richness and flavor.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 2 to 3 hours on low or 1 to 1.5 hours on high
  • Cook Time: 2 to 3 hours on low or 1 to 1.5 hours on high
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 216
  • Sugar: 4g
  • Sodium: 873mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg