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Slow Cooker Garlic Butter Beef Bites Potatoes 62.png

Slow Cooker Garlic Butter Beef Bites Potatoes

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🥩 Savor the rich flavors of Garlic Butter Steak Bites paired with crispy roasted potatoes for a hearty, comforting meal.
🧈 This slow cooker recipe is effortless and ensures tender steak with perfectly cooked potatoes, ideal for busy days or family dinners.

  • Total Time: 5 hours 10 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale

900 grams (2 pounds) cubed sirloin tip steak for tenderness

900 grams (2 pounds) potatoes (cut into pieces) Provides starch and texture

2 tablespoons minced fresh garlic Adds aromatic flavor

1 teaspoon kosher salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon steak seasoning

½ teaspoon black pepper

One stick of unsalted butter (approximately 113 grams)

1 cup (240 ml) beef broth to make more gravy

Instructions

1-Gather and prep ingredients: Trim and cube 900 grams of sirloin tip steak, and cut 900 grams of potatoes into 5 cm pieces. Mince 2 tablespoons of fresh garlic for that punch of flavor.

2-Melt the butter: Slice one stick of unsalted butter and add it to the slow cooker along with the minced garlic to create a rich base.

3-Season the mixture: Add 1 teaspoon kosher salt (if needed), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon steak seasoning, and ½ teaspoon black pepper. Stir gently to coat everything evenly. Discover more herb-infused techniques in our filet mignon recipe for added inspiration.

4-Optional addition: Pour in 1 cup of beef broth for extra gravy, which you can thicken later with a cornstarch slurry.

5-Cook the dish: Set your slow cooker to low for 5 to 7 hours or high for 3 to 4 hours. Check periodically to ensure the meat stays moist and tender; cooking on low is best for the juiciest results.

6-Finish and serve: Garnish with green onion if you like, and pair with a green salad. Each 1-cup serving has about 422 calories, making it a satisfying meal.

Last Step:

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Notes

🍲 Use the low and slow cooking method for the most tender steak bites.
🥔 Cut potatoes uniformly for even cooking.
🌿 Add extra vegetables like baby carrots or onions for added flavor and nutrition.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 422 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg