Ingredients
900 grams (2 pounds) cubed sirloin tip steak for tenderness
900 grams (2 pounds) potatoes (cut into pieces) Provides starch and texture
2 tablespoons minced fresh garlic Adds aromatic flavor
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon steak seasoning
½ teaspoon black pepper
One stick of unsalted butter (approximately 113 grams)
1 cup (240 ml) beef broth to make more gravy
Instructions
1-Gather and prep ingredients: Trim and cube 900 grams of sirloin tip steak, and cut 900 grams of potatoes into 5 cm pieces. Mince 2 tablespoons of fresh garlic for that punch of flavor.
2-Melt the butter: Slice one stick of unsalted butter and add it to the slow cooker along with the minced garlic to create a rich base.
3-Season the mixture: Add 1 teaspoon kosher salt (if needed), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon steak seasoning, and ½ teaspoon black pepper. Stir gently to coat everything evenly. Discover more herb-infused techniques in our filet mignon recipe for added inspiration.
4-Optional addition: Pour in 1 cup of beef broth for extra gravy, which you can thicken later with a cornstarch slurry.
5-Cook the dish: Set your slow cooker to low for 5 to 7 hours or high for 3 to 4 hours. Check periodically to ensure the meat stays moist and tender; cooking on low is best for the juiciest results.
6-Finish and serve: Garnish with green onion if you like, and pair with a green salad. Each 1-cup serving has about 422 calories, making it a satisfying meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍲 Use the low and slow cooking method for the most tender steak bites.
🥔 Cut potatoes uniformly for even cooking.
🌿 Add extra vegetables like baby carrots or onions for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 422 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
