First Step: Begin by preparing all your ingredients. Dice one large onion and mince 2 teaspoons of garlic. Quarter 8 ounces of white mushrooms if using. Cut 2 pounds of beef stew meat or chuck roast into bite-size pieces if not already done. Gather your brown gravy mix, au jus mix, and beef broth or water.

Second Step: Heat a skillet over medium-high heat and sear the beef pieces in batches until browned on all sides. This step locks in flavor and gives the meat a nice crust that enhances the savory gravy. If you prefer a quicker method, you can skip searing, but the flavor won’t be as deep.

Third Step: Transfer the seared beef to your 4 to 6-quart slow cooker. Add the diced onion, minced garlic, brown gravy mix, and au jus mix. Pour in 1 cup of water for the basic recipe or 4 cups of beef broth if using a larger roast for richer flavor. Season with optional salt, dried parsley, basil, garlic powder, onion powder, and pepper. Stir gently to combine the seasonings and meat.

Fourth Step: Cover the slow cooker and set to low. Cook the beef noodles savory gravy on low for 6 to 8 hours (8 hours recommended for chuck roast) until the meat is tender and can be easily shredded. Alternatively, cook on high for 4 to 6 hours for a faster meal.

Fifth Step: About 30 to 40 minutes before serving, remove beef from the slow cooker. Increase the slow cooker temperature to high and add the wide egg noodles along with optional quartered mushrooms. Cook uncovered until the noodles are tender and most of the broth is absorbed. For those preferring, cook the noodles separately according to package instructions and serve the beef and savory gravy over the noodles to control texture better.

Sixth Step: If the gravy is too thin, mix 1 to 2 tablespoons of cornstarch with 2 tablespoons cold water or beef broth to make a slurry. Stir it into the slow cooker and cook on high for 10 to 20 minutes until the gravy thickens to your liking.

Final Step: Return shredded or whole beef to the slow cooker to warm through, then serve your slow cooked beef noodles savory gravy hot. Garnish with fresh herbs if desired for an extra pop of flavor. This comforting dish pairs wonderfully with a side of steamed vegetables or a fresh salad.