Ingredients
2 sticks (1 cup) butter (salted or unsalted) for that rich, creamy base
½ cup Crisco (regular or butter-flavored) adds extra moisture and tender crumb
2 cups granulated sugar provides sweetness and helps with the cake’s fluffy texture
1 cup sour cream (room temperature) contributes to the moistness and tangy flavor
5 large eggs (room temperature) binds everything together for a sturdy yet soft cake
2 teaspoons pure vanilla extract infuses a warm, aromatic note
½ teaspoon almond extract adds a subtle nutty depth that elevates the taste
3 cups all-purpose flour (measured first, then sifted) gives the structure without making it heavy
½ teaspoon baking powder helps the cake rise just right
½ teaspoon salt (only if unsalted butter is used) balances the sweetness perfectly
1 cup sifted powdered sugar forms the base for a smooth, sweet topping
2 to 3 tablespoons milk or heavy cream thins the glaze to the ideal drizzling consistency
1 teaspoon pure vanilla extract (or ½ to 1 teaspoon fresh lemon juice for a lemon variation) adds flavor with a citrus twist option
A tiny pinch of salt (optional) enhances the glaze without overpowering it
Instructions
1-Preheat your oven to 325°F (163°C), so your kitchen is ready for that warm, inviting bake. Grease and flour a large Bundt or tube pan, but don’t overfill it to ensure even baking and a beautiful shape. Once set up, sifting your flour and mixing it with baking powder will help avoid lumps and keep the texture light.
2-Cream the butter and Crisco together until they’re nice and creamy; this is where the magic begins for that buttery flavor. Add the sugar and beat it at medium speed for about 5 minutes to get a fluffy mixture. Then, incorporate the eggs one at a time, making sure each one is fully mixed in before adding the next, followed by the sour cream and extracts for extra moisture and taste.
3-Gently fold in the flour mixture just until combined this step is crucial to prevent a tough cake. Pour the batter into your prepared pan on a foil-lined baking sheet for easy cleanup, and bake for around 1 hour and 15 minutes. Check for doneness with a cake tester or thermometer aiming for about 210°F (99°C) inside. Let it cool in the pan for 20 minutes before turning it out onto a wire rack, then drizzle on the glaze once cooled and let it set for 30 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽 Use room temperature ingredients for smooth batter and even baking.
⏰ Avoid overmixing the flour to keep the cake tender.
🍋 For a fresh twist, add lemon juice to the glaze for a bright flavor contrast.
- Prep Time: 20 minutes
- Cooling and Glazing Time: 35 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice