Ingredients
– 1 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon barbeque sauce
– 2 teaspoons dill pickle juice
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
Instructions
1-First: combine all the ingredients in a bowl and mix them well until smooth. This step is where the magic happens, blending mayonnaise, ketchup, barbeque sauce, and spices into a tangy delight. Once mixed, pop it into the fridge in an airtight container to let those flavors meld.
2-Second: refrigerate the sauce right away; it stores for up to 4 weeks, making it perfect for meal prep. If you want to kick it up a notch, toss in dried thyme or cayenne pepper for extra flavor. For food enthusiasts, this sauce can be customized with mustard or sriracha, turning it into a go-to for chicken tenders or fish sticks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Add dried thyme or cayenne pepper to customize and boost flavor.
⚡ Include mustard or sriracha for a spicy kick.
🍴 Perfect as a dipping sauce or spread for fries, chicken, burgers, and more.
- Prep Time: 5 minutes
- Category: Condiment, Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg