1-First Step: Mix the sauce In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 tablespoon brown sugar, 2 teaspoons sesame oil, 2 teaspoons Sriracha, 4 large grated garlic cloves, 1 knob freshly grated ginger, and the juice of 1 lime. Stir until the brown sugar starts to dissolve. Set the bowl near the stove so you can grab it quickly later.

2-Second Step: Prep the shrimp and broccoli Make sure the shrimp is peeled and deveined, then pat it dry with paper towels. Dry shrimp sears better and does not steam in the pan. Cut the broccoli into even florets so they cook at the same pace, and slice the scallions thinly so they are ready for garnish and flavor at the end.

3-Third Step: Heat the pan Set a large skillet or wok over medium-high heat. Add 1 tablespoon of oil and let it get hot but not smoking. You want enough heat to cook the shrimp quickly and give the broccoli a nice sear without turning it mushy. If you are cooking for someone who likes softer vegetables, you can add a splash of water and cover the pan for a minute during the broccoli step.

4-Fourth Step: Cook the shrimp Add the shrimp in a single layer and season lightly with salt and pepper. Cook for about 1 to 2 minutes per side, just until the shrimp turns pink and opaque. Move it to a plate as soon as it is done so it does not overcook. Shrimp cooks fast, and the goal is tender, juicy pieces, not rubbery ones.

5-Fifth Step: Stir fry the broccoli Add the remaining tablespoon of oil to the same pan. Toss in the broccoli florets and stir fry for 3 to 4 minutes until they are bright green and crisp-tender. If the pan seems dry, add a tablespoon or two of water to help the broccoli soften a bit faster. You want the florets cooked, but still a little firm in the middle.

6-Sixth Step: Bring everything together Return the shrimp to the pan with the broccoli. Pour in the sauce and toss everything together for 1 to 2 minutes, just until the sauce thickens slightly and glazes the shrimp and vegetables. Add the scallions and stir just long enough to warm them through. Taste and add a little more salt and pepper if needed.

7-Final Step: Serve with rice Spoon the shrimp and broccoli stir fry over warm rice and serve right away. The rice helps soak up the sauce, which makes every bite taste even better. If you like extra heat, add a little more Sriracha on top. If you prefer a milder meal, keep the sauce as written and add a squeeze of lime at the table.