1-First Step: Prepare the Shrimp Start by patting 1 lb of jumbo shrimp very dry with paper towels. This keeps them from steaming instead of searing. Season both sides with seafood seasoning, or use salt and pepper if you prefer something milder. Set them aside while you gather the rest this step ensures the shrimp cook up perfectly juicy and flavorful for your shrimp and asparagus skillet.

2-Second Step: Cook the Shrimp Heat 1 Tablespoon of extra virgin olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sauté for 2-3 minutes per side until they’re cooked through and pink. Once done, remove them to a plate and set aside. This quick cook time makes this shrimp and asparagus skillet ideal for busy weeknights, and you can add a twist by grilling them outdoors if you’re an outdoor cooking enthusiast.

3-Third Step: Sauté the Vegetables In the same skillet, add the remaining 2 Tablespoons of oil. Toss in 1 bunch of asparagus cut into 2″ pieces and 1 chopped shallot. Season with salt and pepper, then sauté for 4-5 minutes until the asparagus is crisp-tender. If you’re making this for dietary needs, like a low-carb version, think about swapping in other veggies from a recipe like grilled vegetables with a zesty marinade for extra variety.

4-Fourth Step: Add Garlic and Combine Stir in 4 cloves of pressed or minced garlic and sauté for 1 more minute until it’s fragrant and golden. Now, return the cooked shrimp to the skillet along with the zest from 1 lemon and juice from half of it use less if your lemon is large to avoid overpowering the dish. Toss everything together to re-warm the shrimp and blend the flavors. This step really brings out the best in your shrimp and asparagus skillet, making it adaptable for different tastes.

5-Fifth Step: Serve It Up Serve immediately alongside cooked white or brown rice, or go for sautéed cauliflower rice for a healthier option. Sprinkle with chopped fresh parsley and slice the remaining lemon half into wedges for a fresh garnish. This shrimp and asparagus skillet is ready in just 15 minutes total, perfect for anyone from working professionals to baking enthusiasts looking for a quick dinner.