1-First Step: Preheat and Prepare
Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking. Lightly grease the waffle iron if necessary to prevent sticking and facilitate easy removal of the waffles.

2-Second Step: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and optional cinnamon until fully combined. This creates the foundational dry mix that helps the waffles rise and develop a tender texture.

3-Third Step: Combine Wet Ingredients
In a separate bowl, beat the eggs thoroughly. Add the milk, melted butter (or oil), and vanilla extract if using. Stir well to mix all wet components uniformly.

4-Fourth Step: Incorporate Banana, Raspberries, and Almonds
Using a fork, gently mash the ripe banana in its own bowl. Fold the mashed banana into the wet ingredient mixture. Then, carefully fold in the fresh raspberries and sliced almonds, taking care not to overmix to preserve the raspberries’ texture and avoid breaking them down completely.

5-Final Step: Combine and Cook
Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing to keep waffles light and fluffy. Pour about half a cup of batter onto the heated waffle iron, close the lid, and cook as per your waffle iron’s instructions typically 3 to 5 minutes until the waffles are golden brown and crisp.
Transfer cooked waffles to a baking sheet and keep warm in an oven set to 200°F (about 93°C) while cooking the remaining batter.
Serve waffles warm as they are or pack them into school lunchboxes. They also pair wonderfully with yogurt, nut butters, applesauce, or extra fresh fruit for added nutrition and variety.