Ingredients
Smoked sausage (chicken, turkey, beef, or pork), sliced into 1/2-inch coins
Red or baby potatoes, cut into bite-sized pieces or quarters
Sweet corn, sliced into 1-inch discs
Yellow onion, finely diced or sliced
Red bell pepper, thinly sliced
Zucchini or green beans, sliced or trimmed
Olive oil or melted butter (4 to 6 tablespoons)
Seasonings: dried oregano, dried parsley flakes, paprika, garlic powder, onion powder, salt, pepper, and optional Italian seasoning
Optional garnish: freshly grated Parmesan cheese and fresh parsley
Instructions
1. Preheat the grill to medium-high heat (450°F) or oven to 425°F. Prepare heavy-duty foil sheets or line a baking sheet with parchment paper.
2. Prepare all vegetables and sausage by slicing and cutting as needed.
3. In a large bowl, toss sausage, vegetables, olive oil or melted butter, and seasonings until evenly coated.
4. Divide the mixture evenly among foil sheets, adding a tablespoon of butter to each if desired. Seal packets tightly, leaving space for steam.
5. For grilling, cook packets for 25-30 minutes, flipping once. For baking, place packets or mixture on a pan in the oven for 30-40 minutes.
6. Open packets carefully to avoid steam burns. Broil for extra browning if desired and garnish with parsley and Parmesan.
7. Serve hot with optional dips such as honey mustard or ketchup.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Use a kitchen towel for safety when cutting corn.
🍽️ Mix ingredients well with oil or butter to enhance flavor.
⏲️ Flip packets minimally to maintain caramelization.
- Prep Time: 10 to 20 minutes
- Cook Time: 25 to 40 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 foil packet
- Calories: 300-560
- Sugar: 2-10g
- Sodium: 385-1400mg
- Fat: 17-37g
- Trans Fat: 0g
- Carbohydrates: 23-43g
- Fiber: 3-7g
- Protein: 15-27g