1-First: set your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper or a nonstick mat to avoid any sticking issues.

2-In a large bowl, mix the white cake mix, 2 eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract until the dough is smooth and well combined.

3-Stir in 1/4 cup of the sprinkles to add that holiday sparkle right into the mix.

4-Next, roll the dough into tablespoon-sized balls for uniform cookies that bake evenly.

5-Pour the remaining 1/2 cup of sprinkles onto a plate and roll each ball in them to coat the outside, giving your cookies a festive look.

6-Place the balls on the prepared sheet about 2 inches apart to allow space for spreading during baking.

7-Bake for 8 to 10 minutes until the cookies are set and lightly browned around the edges.

8-Let them cool on a rack before serving, and store in an airtight container for up to 3 days to keep them fresh.