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Salami Tortellini Salad

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🍝 Italian Salami Tortellini Salad is a quick, protein-packed dish combining savory salami, marinated mozzarella, and fresh basil for a flavorful meal in minutes.
🍅 Perfect for busy days, this salad serves cold or hot, offering versatility and freshness with minimal prep time.

  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

– 9 ounces tortellini

– One package marinated mozzarella including its oil and herbs

– One cup chopped Italian salami

– One cup grape tomatoes halved

– Fresh basil leaves to taste

– Salt to taste

Instructions

1-First, heat a pot of heavily salted water over medium-high heat and cook the 9 ounces of tortellini until it floats to the top, which takes about 3-5 minutes. Once done, strain it and let it cool in a bowl. This step is key to keeping the texture just right, as overcooked tortellini can get mushy.

2-Next, add the one package of marinated mozzarella, including its oil and herbs, to the cooled tortellini. Then mix in one cup of chopped Italian salami, one cup of halved grape tomatoes, fresh basil leaves to taste, and salt to taste. Gently toss everything together for an even blend of flavors. Serve it up and enjoy how the ingredients come alive in this quick dish.

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Notes

🥗 This salad can be served cold or hot according to preference.
🥓 Substitute salami with pepperoni, diced ham, or vegetarian alternatives for variety.
🌿 Add fresh herbs or extra vegetables to boost flavor and nutrition.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Boiling and tossing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 490
  • Sugar: 3 g
  • Sodium: 1271 mg
  • Fat: 28 g
  • Saturated Fat: 13 g
  • Carbohydrates: 31 g
  • Fiber: 3 g
  • Protein: 29 g
  • Cholesterol: 91 mg