1-Gathering and Mixing Ingredients: First, preheat your oven to 400°F and get your ingredients ready. In a large bowl, mix the softened salted butter, 1/2 cup powdered sugar, and 1 teaspoon vanilla until smooth, creating a creamy base for your dough.

2-Gathering and Mixing Ingredients: Next, add the 2 1/4 cups all-purpose flour, 3/4 cup finely chopped nuts, and 1/4 teaspoon salt, stirring until the dough comes together nicely. This step ensures the nuts distribute evenly, enhancing the flavor of your Russian Tea Cakes.

3-Shaping and Baking: Shape the dough into 1-inch balls and place them about 1 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes until set but not browned, keeping the cookies soft and delicate.

4-Shaping and Baking: After baking, remove the cookies from the sheet and cool slightly on a wire rack. While still warm, roll them in additional powdered sugar, then let them cool fully before rolling again for that perfect coating. For more baking inspiration, visit our page on classic cookie recipes to explore variations.