1-Getting started with rum balls is straightforward, and this guide walks you through it all. First, crush the vanilla wafers in a food processor until they turn into fine crumbs, which takes just a minute or two. Then, add the confectioners’ sugar, cocoa powder, and white corn syrup, pulsing until everything mixes well for a smooth base.

2-Next, pour in 1/3 cup of rum and pulse again to form a dough, adding more rum if the mixture needs it to stick together. Use a teaspoon to scoop portions, roll them into balls by hand, and coat them in extra confectioners’ sugar on a tray. This whole process wraps up in about 30 minutes, as per the preparation time noted.

3-Once done, store your rum balls in an airtight container at room temperature for up to a week or freeze them for up to three expects months. Let them sit out to reach room temperature before serving, and give them a fresh roll in powdered sugar if you like. This step-by-step makes it fun and easy for anyone to try.