Ingredients
– 1 whole chicken (about 4-5 lbs / 1.8-2.3 kg) insides removed
– 1 tablespoon smoked paprika
– 2 teaspoons salt
– 1 teaspoon freshly ground black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Aluminum foil balls optional for elevating the chicken
– Thickly sliced onions or vegetables optional for elevating the chicken
Instructions
1-Rinse the whole chicken thoroughly and pat dry with paper towels to remove any excess moisture.
2-Whisk together 1 tablespoon smoked paprika, 2 teaspoons salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder in a small bowl.
3-Rub the seasoning mixture all over the chicken, making sure to cover the outside skin, inside the cavity, and under the breast skin if you like.
4-Place rolled aluminum foil balls or thickly sliced onions or vegetables on the bottom of the slow cooker to elevate the chicken.
5-Set the seasoned chicken on top of the rack to keep it above the juices for even cooking.
6-Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the internal temperature reaches 160°F (71°C).
7-Carefully remove the chicken, as it will be very tender and might fall apart; discard bones and serve the meat as is or shred it.
8-Optional: For crispy skin, transfer the cooked chicken to a baking dish and broil for 3 to 5 minutes on high.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use a smaller chicken to ensure it fits in the slow cooker.
🌿 Elevate the chicken to prevent it from cooking in its own juices and to help create flavorful broth.
👩🍳 Reserve the cooking juices to make broth or gravy and consider adding onions or vegetables inside the cavity for extra flavor.
- Prep Time: 5 minutes
- Cooking time: 4 to 8 hours
- Cook Time: 4 to 8 hours
- Category: Main Dish, Poultry
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg