Ingredients
1 pound (450 grams) lean ground beef or sausage [Adds protein and a savory depth]
16 ounces (450 grams) processed cheese or substitute [Creates the creamy, melty base]
10 ounces (280 grams) diced tomatoes with green chiles [Brings tanginess and mild heat]
½ teaspoon chili powder [Optional boost for extra spice]
Instructions
Cook the ground meat over medium-high heat until fully browned and no pink remains, which takes about 5-7 minutes. Be sure to drain the excess fat to keep the dip from becoming too oily.
Reduce the heat to medium, then add the cheese, diced tomatoes with their juices, and chili powder if you’re using it. Stir continuously until everything melts together into a smooth mixture, typically around 10 minutes.
Once the dip is evenly blended and heated through, remove it from the heat. Serve it warm with favorites like tortilla chips or fresh veggies for a satisfying dipper option.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥩 For a less oily dip, use extra lean ground beef and drain the fat thoroughly before adding cheese – this prevents a greasy texture
🌡️ Keep the dip warm throughout your party by transferring it to a small slow cooker set on low – guests can enjoy it at the perfect temperature
🧀 If processed cheese loaf isn’t available, substitute with 8 ounces cream cheese plus 1 cup shredded sharp cheddar for a richer, homemade flavor
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Not Suitable
Nutrition
- Serving Size: 1/4 cup
- Calories: 126
- Sugar: 1
- Sodium: 344
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2.5
- Trans Fat: 0.2
- Carbohydrates: 1
- Fiber: 0.2
- Protein: 11
- Cholesterol: 42