Ingredients
– 8 medium red potatoes (about 4 cups chopped into bite-size pieces)
– 2 tablespoons olive oil
– 1 teaspoon kosher salt (adjust to taste)
– 1/2 teaspoon freshly ground black pepper (adjust to taste)
– 2 large sprigs rosemary (about 1 tablespoon minced)
– 1 tablespoon finely chopped chives or green onions (optional)
Instructions
1-Preheat oven to 425°F (220°C).
2-Chop potatoes into bite-size pieces and place in a large bowl.
3-Drizzle with 2 tablespoons olive oil and toss thoroughly by hand to evenly coat all pieces.
4-Sprinkle with 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1 tablespoon minced rosemary, then toss again to distribute evenly.
5-Spread the potatoes in a well-oiled baking sheet in a single layer.
6-Roast for 35-40 minutes, stirring and turning the potatoes at least once halfway through cooking.
7-Potatoes are done when golden brown, fork-tender, and slightly crisp on the edges.
8-Sprinkle with 1 tablespoon finely chopped chives or green onions before serving, if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
👋 Toss potatoes by hand for even oil coating and crispy texture.
🔥 Avoid covering potatoes during roasting to keep edges brown and crisp.
🍽️ Add chives just before serving for a fresh, bright finish.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 439mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg