Ingredients
– 12 oz white chocolate chips Provides a smooth, creamy base and sweet flavor
– 1 cup chopped robin egg candies Adds distinctive crunch and pastel colors
– 2 tbsp butter Enhances texture and richness
– 1 tsp vanilla extract Boosts aromatic flavor for a more complex taste
– 2 pounds of blue melting chocolate Forms the main chocolate layer for a vibrant, festive appearance
– Chocolate candy eggs Adds extra decoration and crunch on top
– Easter sprinkles Provides colorful, holiday-themed finishing touches
– 2 tablespoons of cocoa powder Used for creating a speckled effect with water
– Water Helps mix with cocoa powder for the final decoration
Instructions
1-Step 1: Melt the blue melting chocolate using a double boiler or microwave.
2-Step 2: Pour onto lined pan and smooth evenly; add sprinkles and candy eggs.
3-Step 3: Freeze for 10 minutes.
4-Step 4: Mix cocoa powder with water and flick onto bark.
5-Step 5: Break into pieces and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Melt chocolate slowly in a double boiler to prevent burning.
📄 Line the pan with parchment paper for easy removal.
🖌️ Thin the cocoa powder mix to the right consistency for speckling by adjusting water drops gradually.
- Prep Time: 10 minutes
- Freezing Time: 10 minutes
- Category: Dessert, Snack
- Method: Melting, Freezing, Decorating
- Cuisine: American
- Diet: Vegetarian