1-Preheat your oven: Start by preheating your oven to 425°F (220°C) that’s hotter than some recipes to get those crispy edges we all love.

2-Wash and slice sweet potatoes: Wash and dry your sweet potatoes thoroughly, then slice them into 1/3-inch thick rounds for even cooking.

3-Arrange sweet potatoes on baking sheet: You’ll want to drizzle 3 tablespoons of olive oil on a large rimmed baking sheet and arrange the rounds in a single layer, using multiple sheets if needed to avoid overlapping.

4-Season the sweet potatoes: Next, sprinkle on the seasonings evenly that’s 1/2 teaspoon each of cinnamon, smoked paprika, ground cumin, ground coriander, and red pepper flakes, plus 1 teaspoon kosher salt and 1/2 teaspoon black pepper.

5-Drizzle honey and coat: Drizzle 1 tablespoon of honey over the top and give everything a good turn to coat it all nicely.

6-Bake sweet potatoes: Pop them in the oven and bake for 20 minutes, then flip the rounds for another 20-25 minutes until the edges are golden and crispy.

7-Finish and serve: Once out, transfer to a platter, add a bit more salt if you like, drizzle with extra honey, sprinkle on 1/3 cup crumbled feta cheese, and garnish with chopped fresh chives or parsley. Serve it warm, and you’ve got a dish that yields about 6 servings, blending sweet potatoes’ natural goodness with savory spices and creamy feta.