– 12 ounces (about 340 grams) broccoli florets for the base of this dish

– Olive oil to help achieve that crisp texture

– Sea salt for seasoning and enhancing the natural flavors

– Freshly ground black pepper adds a bit of spice and depth

– Red pepper flakes for a kick of heat

– Lemon halves for roasting and squeezing to brighten the flavors

– Fresh herbs like parsley or thyme for added freshness

– Lemon zest (from one lemon) to give a zesty lift

– Sesame oil for an Asian-inspired twist

– Tamari or soy sauce (1-2 tablespoons) for a savory umami boost

– Toasted sesame seeds (1 tablespoon) for crunch and nutty flavor

– Grated Parmesan cheese (1/4 cup) to add a cheesy finish

– Minced garlic (2-3 cloves) for extra aroma and taste

– Crispy shallots (1/4 cup) for a crunchy topping

– Various sauces for serving like tahini or aioli for dipping