Ingredients
– 1 box red velvet cake mix for the base cake layer
– 3 large eggs to bind and add richness to the cake
– ⅓ cup cooking oil for moisture in the cake
– 1 cup water to create the right batter consistency for baking
– 16 ounces cream cheese for the creamy cheesecake layer
– 2 boxes white chocolate pudding mix to flavor and thicken the cheesecake mixture
– 2 cups half & half for a smooth, pourable cheesecake base
– 1 cup whipped topping folded into the cheesecake for lightness
– 8 ounces whipped topping for the final top layer
– Chocolate sauce for drizzling to add moisture and richness between layers
– Mini chocolate chips sprinkled in layers and for garnish
– White chocolate chips for garnish
– Pecan chips for garnish
– Leftover cake crumbs for additional garnish and texture
Instructions
1-Prepare and bake the red velvet cake, then cool and cube it.
2-Mix the cheesecake ingredients until creamy.
3-Assemble layers in a trifle dish, adding sauce and chips as you go.
4-Top with whipped topping and garnishes.
5-Chill for at least 2 hours before enjoying.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎨 Add a drop of red gel food coloring to the cake batter to intensify the red color.
🍫 Use high-quality dark chocolate sauce to keep the trifle moist and rich.
🎉 Customize with festive toppings like colored candies or sprinkles for special occasions.
- Prep Time: 20 minutes
- Cooling Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 350 kcal
- Sugar: thirty-one g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg