Ingredients
– 3/4 cup canola or vegetable oil Provides moisture and helps keep the cake tender.
– 1/2 cup unsalted butter melted Adds richness and flavor while contributing to a soft texture.
– 2 cups granulated sugar Sweetens the batter and enhances the overall taste.
– 2 large eggs Help bind the ingredients and add structure.
– 1 cup buttermilk Offers tanginess and keeps the cake extra moist; it’s key for that classic red velvet flavor.
– 2 teaspoons vanilla extract Boosts the aroma and depth of taste.
– 1 teaspoon white vinegar Reacts with baking soda to help the cake rise.
– 2 tablespoons red food coloring Gives the cake its vibrant red hue for that eye-catching look.
– 2 1/2 cups all-purpose flour Forms the base structure of the cake.
– 3 tablespoons cocoa powder Adds a subtle chocolate note that’s signature to red velvet.
– 1 teaspoon baking soda Aids in leavening for a light and fluffy result.
– 1 teaspoon salt Balances the sweetness and enhances flavors.
– 4 ounces cream cheese at room temperature Forms the creamy base of the glaze.
– 2 cups powdered sugar Sweetens and thickens the glaze to the right consistency.
– 3 tablespoons milk Helps thin out the glaze for easy pouring.
– 1/2 teaspoon vanilla extract Adds a hint of flavor to complement the cake.
Instructions
1-Getting started with this red velvet bundt cake recipe is as easy as preheating your oven. First, set it to 350°F and get your bundt pan ready by spraying and brushing it to avoid sticking. This step is crucial for a clean release later on.
2-Next, whisk together the dry ingredients in one bowl: the flour, cocoa powder, baking soda, and salt. In another bowl, mix the oil, melted butter, and sugar until well combined. Then, add the eggs, buttermilk, vanilla extract, vinegar, and red food coloring to this wet mixture, stirring everything thoroughly.
3-Combine the wet and dry ingredients gently until just mixed don’t overdo it to keep the cake light. Pour the batter into your prepared pan and smooth the top. Bake for 45 to 60 minutes, depending on your pan size, until a toothpick comes out clean. After baking, let it cool in the pan for 10 minutes before turning it out onto a rack.
4-For the cream cheese glaze, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Once the cake has cooled completely, pour the glaze over it for that finishing touch. Remember, preparation takes about 25 minutes, baking around 45 minutes, and cooling adds extra time, so plan ahead for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Balance oil and butter to achieve a moist and tender cake texture.
🌈 Use liquid red food coloring for a vibrant and consistent red hue.
🧀 Soften cream cheese fully before making the glaze for a smooth finish.
- Prep Time: 25 minutes
- Cooling time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 34 g
- Sodium: 290 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg