1-First Step: Preparation and Mise en Place Begin by prepping all your ingredients to make cooking seamless. Slice 350g of chicken thighs and cube 150g of pumpkin or butternut squash, then trim and cut 120g of green beans. This step takes about 5 minutes and ensures everything is ready, reducing stress during cooking.

2-Second Step: Heat the Oil and Cook the Paste Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat. Add 5 to 6 tablespoons of Thai Red Curry Paste, along with extras like 2 minced garlic cloves, 2 teaspoons grated ginger, and 1 tablespoon lemongrass if using store-bought paste. Cook for 2 minutes, stirring to release the aromas and build a flavorful base for your Red Curry.

3-Third Step: Add Broth and Simmer Pour in 1 cup of low sodium chicken broth and stir well. Let it simmer rapidly for 3 minutes until it’s reduced by half, concentrating the flavors. This step is crucial for that rich, Red Curry essence and can be adjusted for dietary needs by using vegetable broth if going vegan.

4-Fourth Step: Incorporate Coconut Milk and Seasonings Stir in 400 ml of full fat coconut milk, 6 kaffir lime leaves, 1 tablespoon of sugar, and 2 teaspoons of fish sauce. Bring the mixture to a simmer, then add the sliced chicken, spreading it out evenly. Reduce the heat to medium and simmer for 8-10 minutes until the sauce thickens and the chicken cooks through, tasting and adjusting seasoning as you go.

5-Fifth Step: Add Vegetables and Finish Once the chicken is nearly done, add the 150g of cubed pumpkin and 120g of green beans. Cook for another 3 minutes until the pumpkin is tender. Remove from heat and stir in 12 Thai basil leaves for a fresh finish, making this Red Curry adaptable for various veggies based on what’s in season.

6-Final Step: Serve and Enjoy Serve your Red Curry over steamed rice, garnished with fresh red chilli slices and coriander leaves if desired. This totals about 20 minutes of cooking, resulting in a dish that nutritional info shows at 530 calories per serving. It’s perfect for family meals and pairs well with other recipes for a full experience.