Ingredients
– 1 15-ounce box of white cake mix
– 1 3-ounce package of raspberry gelatin powder
– 1 cup of water
– 3 large eggs at room temperature
– 4 tablespoons of freeze-dried raspberries (with 1 tablespoon crushed for garnish)
– 4 tablespoons of softened unsalted butter for the frosting
– 4 ounces of softened cream cheese for the frosting
– 1 teaspoon of vanilla extract for the frosting
– 2 cups of powdered sugar for the frosting
– 16 ounces of white chocolate for coating
Instructions
1- Gather all your ingredients and prepare them as needed, like washing any fresh items or measuring precisely.
2- In a bowl, combine the crumbled cake with the frosting mixture to form a dough-like consistency.
3- Shape the mixture into small balls and chill them for 5 to 10 minutes to firm up.
4- Melt the 16 ounces of white chocolate over low heat, adding a bit of oil to prevent seizing, and dip each ball to coat fully.
5- Drizzle with extra melted chocolate, sprinkle on the crushed raspberries, and chill for 15 minutes to set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧁 Use a cookie scoop to create uniform cake balls for even dipping and presentation.
🍫 Add a teaspoon of oil to melted white chocolate to prevent it from seizing and maintain smoothness.
⏳ Prepare cake and frosting ahead of time to work in stages and simplify assembly.
- Prep Time: 30 minutes
- Chilling and Baking Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake ball
- Calories: 288 kcal
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg