1-First, add 4 cups of frozen raspberries, 1 cup of plain yogurt, 1/8 cup of honey, 1/2 tablespoon of lemon juice, and 1/4 teaspoon of salt to your blender or food processor.

2-Blend on high speed until the mixture is smooth and well combined, which should take about 1-2 minutes for a creamy result.

3-Taste and adjust as needed, like adding more honey if it’s not sweet enough, then pour into a covered container.

4-For a softer serve, enjoy immediately; otherwise, freeze for 3 hours for firmness.

5-Garnish with fresh berries or granola before serving to elevate the experience, tying into “raspberry frozen yogurt recipes” for home cooks.