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Rainbow Peanut Noodles

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🌈 Enjoy a colorful and nutritious Rainbow Peanut Noodles dish packed with fresh vibrant vegetables for a tasty, wholesome meal.
🥢 This versatile recipe can be served warm or cold, making it perfect for meal prep and adaptable to various dietary preferences.

  • Total Time: 35 minutes
  • Yield: 4 to 6 servings 1x

Ingredients

Scale

12 ounces noodles (such as whole wheat spaghetti, soba, rice noodles, or ramen)

3 scallions, thinly sliced

2 small bell peppers (red and yellow), cored and very thinly sliced

1 cup julienned carrots

1 cup shredded red cabbage

1 cup chopped fresh cilantro (loosely packed)

finely chopped peanuts for optional topping

extra cilantro for optional topping

green onions for optional topping

lime wedges for optional topping

toasted sesame seeds for optional topping

1/2 cup natural creamy peanut butter

1/4 cup low-sodium soy sauce (or gluten-free tamari for gluten-free option)

1/4 cup lime juice

2 tablespoons toasted sesame oil

1 to 2 tablespoons chili garlic sauce (adjust to taste)

1 tablespoon honey

1 tablespoon grated fresh ginger

1 large clove garlic, pressed or finely minced

Instructions

1- Whisk all peanut sauce ingredients together in a bowl until combined; adjust sweetness with honey if desired.

2- Cook noodles in salted boiling water until just barely al dente; reserve 1 cup of starchy cooking water, half to mix with sauce, half for adjusting sauce consistency later.

3- Drain noodles and return to pot. Add scallions, bell peppers, carrots, cabbage, cilantro, chopped peanuts, and peanut sauce. Toss gently to coat evenly.

4- If sauce is too dry, add reserved starchy water gradually and toss to combine.

5- Serve warm or cold, garnished with optional toppings.

Last Step:

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Notes

🥜 Use any preferred type of noodles and fresh, colorful vegetables available.
🥡 The dish can be served warm or cold and is excellent for meal prep.
🌶️ Increase chili garlic sauce or add fresh chiles for more spice; substitute peanut butter with almond butter for allergies.

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Boiling, Tossing
  • Cuisine: Asian Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving