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Rainbow Fruit Salad

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5 from 1 review

🍯 Honey Lime Rainbow Fruit Salad blends fresh seasonal fruits with a zesty honey lime dressing for a vibrant, refreshing dish.
🍊 Packed with natural sweetness and vitamins, it’s a healthy and colorful treat perfect for any occasion.

  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

– 1 pound chopped strawberries

– 1 pound chopped fresh pineapple

– 12 ounces fresh blueberries

– 12 ounces red grapes, sliced in halves

– 4 peeled and chopped kiwis

– 3 mandarin oranges

– 2 sliced bananas (optional, added just before serving)

– 1/4 cup honey

– 2 teaspoons lime zest (from about 2 medium limes)

– 1 1/2 tablespoons lime juice

Instructions

1-First, combine all the fruit except bananas in a large mixing bowl for even mixing.

2-Next, in a small bowl, whisk together the honey, lime zest, and lime juice to create the dressing.

3-Then, pour the dressing over the fruit and toss gently to coat everything evenly.

4-Serve immediately, adding bananas just before serving to prevent browning, or omit them entirely if you prefer.

5-Wash fruits thoroughly to ensure they’re clean.

6-Peel and chop items like kiwi into even pieces.

7-Slice strawberries and mix all prepared fruits in a bowl.

8-Drizzle the dressing over the top.

9-Gently toss to combine flavors.

10-Chill for a bit if needed, then serve fresh.

Last Step:

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Notes

πŸ“ Use a variety of fresh, ripe fruits for optimal flavor and color.
🍌 Add bananas last to prevent browning and maintain their texture.
πŸ‹ Use a proper zester with light pressure for the lime zest to avoid bitterness, and refrigerate dressing separately if preparing in advance.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 163
  • Sugar: 31 g
  • Sodium: 4 mg
  • Carbohydrates: 41 g
  • Fiber: 4 g
  • Protein: 1 g