Ingredients
– 1/2 cup strong hot coffee or 2 shots espresso
– 2 cups milk of choice (dairy or non-dairy such as oat milk)
– 2 tablespoons pumpkin puree or pumpkin butter for a stronger flavor
– 1 tablespoon sugar or maple syrup, adjust to taste
– 1 tablespoon vanilla extract
– 1/2 teaspoon pumpkin pie spice, plus extra for garnish
– Whipped cream (optional, dairy or dairy-free)
Instructions
1-First, gather all ingredients and utensils, such as a saucepan, whisk, and measuring spoons. Prepare your 1/2 cup strong hot coffee or 2 shots espresso ahead of time.
2-In a saucepan, gently heat 2 cups of milk, 2 tablespoons of pumpkin puree or pumpkin butter, and 1 tablespoon of sugar over medium heat, stirring until warm but not boiling.
3-Remove from heat and whisk in 1 tablespoon of vanilla extract, 1/2 teaspoon of pumpkin pie spice, and the prepared coffee. Taste and adjust sweetness or spices as needed for your preference.
4-Pour the mixture into two mugs for serving.
5-Top with whipped cream if desired, and sprinkle extra pumpkin pie spice on top for a finishing touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use pumpkin butter for a stronger pumpkin flavor.
🥛 Choose your preferred milk, including non-dairy options, to customize creaminess.
🍯 Adjust the sweetener amount or type to fit your taste preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop heating and whisking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg
