1-Getting started with these pumpkin doughnuts is straightforward and fun, even if you’re new to baking. Begin by preheating your oven to 350°F (175°C) and lightly greasing a doughnut pan to prevent sticking. This simple prep step ensures your doughnuts come out clean and ready to enjoy.

2-Next, in a large bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, eggs, milk, and vanilla extract until the mixture is smooth and well combined. In another bowl, sift the dry ingredients including flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice to avoid lumps and ensure even baking. Gradually fold the dry mixture into the wet ingredients, stirring gently to keep the batter light overmixing can make the doughnuts tough.

3-Once the batter is ready, spoon it into the prepared doughnut pan, filling each mold about three-quarters full for the best shape. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let the doughnuts cool in the pan for a few minutes before moving them to a wire rack. For the icing, heat the brown sugar, milk, and butter in a saucepan until smooth, then stir in the confectioners’ sugar and a pinch of salt for a glossy finish. Dip the cooled doughnuts in the icing and add optional toppings like crushed walnuts for extra crunch.