Ingredients
– 2 tablespoons olive oil, divided
– 8 ounces shiitake mushrooms, thinly sliced
– 2 tablespoons grated or minced fresh ginger
– 4 cloves garlic, pressed or minced
– 6 cups vegetable broth
– 2 tablespoons soy sauce
– 16 to 20 ounces frozen potstickers
– 5 scallions, thinly sliced and divided
– 3 baby bok choy, ends trimmed off and leaves separated
– 2 teaspoons toasted sesame oil
– Freshly ground black pepper
– chili crisp
– toasted sesame seeds
– furikake seasoning
– fried garlic
Instructions
1-Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté until they turn browned and fragrant.
2-Add the remaining 1 tablespoon of olive oil, along with the garlic and ginger. Sauté for 1 to 2 minutes until everything smells amazing and aromatic.
3-Pour in 6 cups of vegetable broth and 2 tablespoons of soy sauce, give it a good stir, and bring the mixture to a boil.
4-Carefully add 16 to 20 ounces of frozen potstickers, half of the 5 thinly sliced scallions, and the 3 baby bok choy. Let it cook for 3 to 4 minutes until the potstickers are fully cooked through.
5-Stir in 2 teaspoons of toasted sesame oil and freshly ground black pepper. Taste and adjust with extra soy sauce or pepper if you want more flavor.
6-Serve right away, topping with the rest of the scallions and any optional add-ons like chili crisp or sesame seeds.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Add potstickers just 3-4 minutes before serving to keep wrappers intact.
🌿 Adjust broth seasoning with soy sauce or black pepper to your taste.
✨ Use plenty of scallions and toppings like chili crisp or toasted sesame seeds to enhance flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing and simmering
- Cuisine: Asian
- Diet: Vegetarian (can be modified)
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 200-300 kcal (varies by potstickers used)
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg