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Pizza Roll Poppers

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🍕 Pepperoni Pizza Poppers Recipe for Crispy, Cheesy Bites delivers delicious bite-sized snacks packed with classic pizza flavors that everyone will love.
🧀 These poppers are quick to make, perfect for parties or casual gatherings, offering crispy dough, creamy cheese, and savory pepperoni in every bite.

  • Total Time: 22 minutes
  • Yield: 32 pizza poppers 1x

Ingredients

Scale

2 containers refrigerated crescent rolls (8 rolls per container)

1 (8-ounce) package cream cheese, softened

1 jar pizza sauce

1 bag shredded mozzarella cheese

1 package mini pepperoni

About 1 teaspoon dried oregano

Shredded mozzarella

Refrigerated crescent rolls

Mini pepperoni

Instructions

1-Unroll the crescent dough and separate it into squares by pressing two triangles together and sealing the seam.

2-Cut each square into 4 smaller pieces, giving you about 32 dough pieces in total.

3-Press each dough square into a mini muffin cup, shaping it to fit the bottom and sides neatly.

4-Spoon about 1/2 teaspoon cream cheese into the bottom of each dough cup, then add roughly 1 teaspoon pizza sauce on top.

5-Sprinkle with dried oregano, shredded mozzarella cheese, and place 3-4 mini pepperoni on each one for that classic pizza flavor.

6-Bake for 10 to 12 minutes, but check at 8 minutes to make sure they don’t burn.

7-Let them cool slightly before removing from the pan to avoid any mishaps.

Last Step:

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Notes

🔥 Allow pan to cool completely before reuse to avoid sticking.
🧀 Cream cheese can be omitted or substituted based on preference.
🍽 Best served warm, perfect for groups and parties.

  • Author: Brandi Oshea
  • Prep Time: 12 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 poppers