Ingredients
2 containers refrigerated crescent rolls (8 rolls per container)
1 (8-ounce) package cream cheese, softened
1 jar pizza sauce
1 bag shredded mozzarella cheese
1 package mini pepperoni
About 1 teaspoon dried oregano
Shredded mozzarella
Refrigerated crescent rolls
Mini pepperoni
Instructions
1-Unroll the crescent dough and separate it into squares by pressing two triangles together and sealing the seam.
2-Cut each square into 4 smaller pieces, giving you about 32 dough pieces in total.
3-Press each dough square into a mini muffin cup, shaping it to fit the bottom and sides neatly.
4-Spoon about 1/2 teaspoon cream cheese into the bottom of each dough cup, then add roughly 1 teaspoon pizza sauce on top.
5-Sprinkle with dried oregano, shredded mozzarella cheese, and place 3-4 mini pepperoni on each one for that classic pizza flavor.
6-Bake for 10 to 12 minutes, but check at 8 minutes to make sure they don’t burn.
7-Let them cool slightly before removing from the pan to avoid any mishaps.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Allow pan to cool completely before reuse to avoid sticking.
🧀 Cream cheese can be omitted or substituted based on preference.
🍽 Best served warm, perfect for groups and parties.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
