Ingredients
– 2 cups shredded mozzarella cheese Provides cheesy richness and gooey texture
– 8 ounces pizza sauce Creates the flavorful base and topping
– 6 slices flour tortillas Serves as the wrap for fillings
– 1 teaspoon garlic salt (optional) Enhances flavor if desired
– Pizza fillings (e.g., sausage, pepperoni) Adds personalized toppings for taste
Instructions
1-Preheat oven and prepare the baking dish with sauce: First, grease a 9 x 13 baking dish and pour half of the 8 ounces of pizza sauce onto the bottom. If you like, sprinkle 1 teaspoon of garlic salt on top for extra flavor.
2-Fill and roll each tortilla carefully: Next, place a tortilla on a flat surface and add a handful of the shredded mozzarella cheese to the center, followed by a small amount of your favorite pizza toppings like sausage or mushrooms. Roll the tortilla up and place it seam side down in the baking dish, then repeat with the remaining tortillas. Reserve half a cup of the shredded mozzarella to sprinkle on top before baking.
3-Add the final sauce and cheese layer: After arranging all the rolled tortillas, pour the remaining pizza sauce over them and sprinkle the leftover mozzarella cheese evenly on top.
4-Bake until golden and enjoy: Bake at 350°F (175°C) for 15-20 minutes until the cheese is golden brown and bubbly. Let it cool for a few minutes before serving to avoid burns.
Last Step:
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🍅 Use your favorite pizza toppings to customize the flavor.
🧀 Keep toppings simple for picky eaters.
🍽️ Grease the baking dish to prevent sticking and make cleanup easier.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 enchilada
- Calories: 170
- Sodium: 992 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 3 g
- Protein: 10 g
- Cholesterol: 39 mg