Ingredients
– 1 (48-ounce) can of pineapple juice for the fruity base and natural sweetness
– 1 cup of pink lemonade mix for tangy flavor and pink color
– 1 (2-liter) bottle of lemon-lime soda for fizz and lightness
Instructions
1-Gather all ingredients and make sure the pineapple juice is chilled.
2-In a large pitcher, mix the 48-ounce can of pineapple juice with the 1 cup of pink lemonade mix until fully dissolved.
3-Right before serving, add the 2-liter bottle of lemon-lime soda and stir gently to avoid losing fizz.
4-Serve over ice, and consider adding fresh fruit slices for extra appeal.
5-For variations, adapt based on dietary needs as you go along.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍹 Use a clear pitcher and add fresh fruit slices for an attractive presentation.
❄️ Freeze complementary fruits or juice in ice cube trays to keep the punch cold without dilution.
🍋 Mix lemonade powder directly into pineapple juice to avoid excessive fizzing when soda is added.
💾 Store pineapple juice and lemonade powder mixture refrigerated for 2 to 3 days or frozen up to 3 months.
⚠️ Add lemon-lime soda just before serving to keep it fizzy.
- Prep Time: 3 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 68
- Sugar: 17g
- Sodium: 9mg
- Carbohydrates: 17g