Ingredients
– 1/2 pineapple (peeled and cored, about 2 cups pineapple chunks)
– 8 tablespoons granulated sugar
– 1/2 cup water
Instructions
1-Gather and prepare all ingredients, ensuring pineapple is peeled and cut into uniform chunks.
2-Combine water and sugar in a blender with the pineapple and blend until smooth.
3-Chill the mixture in the fridge for at least one hour.
4-Freeze in an ice cream maker as per instructions.
5-Transfer to a container and freeze for extra firmness if needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Use the freshest, juiciest pineapple for the best flavor.
❄️ Serve immediately after churning for a softer sorbet texture or freeze longer for firmness.
🍹 Add a splash of liqueur to prevent the sorbet from becoming too hard during freezing.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: Blending, freezing
- Cuisine: International
- Diet: Dairy-free, egg-free, vegan
Nutrition
- Serving Size: 1 serving
- Calories: 199 kcal
- Sugar: 47 g
- Sodium: 4 mg
- Fat: 0.3 g
- Saturated Fat: 0.01 g
- Unsaturated Fat: 0.12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg