Ingredients
– 3, peeled and cubed ripe peaches Provides sweet, juicy base
– 1 cup fresh pineapple chunks Adds tropical tang and sweetness
– 2 cups water Dilutes and refreshes the mixture
– Juice of 3 limes lime juice Brightens the flavor and balances sweetness
– 2 tablespoons simple syrup Enhances sweetness as needed
– 1 cup frozen peach slices Serves as natural ice cubes
Instructions
1-Gather and wash the 3 ripe peaches, 1 cup of pineapple chunks, and other ingredients.
2-Peel and cube the peaches, then blend with pineapple and 1 cup of water.
3-Strain the puree through a fine mesh sieve into a pitcher.
4-Add the rest of the water, lime juice, and simple syrup, then adjust as desired.
5-Chill the mixture in the fridge for at least 30 minutes.
6-Serve over crushed ice, adding 1 cup of frozen peach slices and regular ice cubes to keep it cold.
7-Garnish with lime slices and fresh mint for that extra touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use frozen peach slices as natural ice cubes to keep the drink cool without watering it down.
🍯 Adjust the simple syrup quantity to suit your preferred sweetness level.
🍃 Garnish with fresh mint and lime slices to enhance presentation and aroma.
- Prep Time: 10 minutes
- Chilling Time: 20 minutes
- Category: Beverage
- Method: Blending, Straining, Mixing
- Cuisine: Mexican
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
