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Pineapple Iced Tea 92.png

Pineapple Iced Tea

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🍍 Enjoy a refreshing and tropical Pineapple Iced Tea that perfectly blends the floral notes of green tea with sweet fresh pineapple juice.
🥤 This invigorating drink is ideal for warm weather, offering a delightful and naturally sweetened beverage for any casual gathering or party.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

– 4 cups filtered or un-chlorinated water

– 10 green tea bags

– 1 cup 100% fresh pineapple juice

– ½ cup sugar or caster/superfine sugar

– Ice for serving

Instructions

1-Bring the 4 cups of water to a boil in a saucepan.

2-Stir the ½ cup of sugar into the hot water until fully dissolved.

3-Remove the saucepan from heat and add the 10 green tea bags, allowing them to steep for 8-10 minutes.

4-Remove the tea bags and squeeze out excess liquid.

5-Stir in the 1 cup of pineapple juice.

6-Transfer the mixture to a pitcher and let it cool at room temperature slightly before refrigerating.

7-Serve chilled over ice.

Last Step:

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Notes

💧 Use filtered or un-chlorinated water for the best flavor.
🍵 Experiment with black, white, or herbal teas for new flavor profiles.
🍍 Use fresh pineapple juice for a vibrant taste and adjust sweetness to preference.
🕒 Prepare on the day of serving for optimal freshness; can store refrigerated for up to 3 days.
⌛ Avoid overbrewing tea to prevent bitterness.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooling and Refrigeration: 40 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Steeping
  • Cuisine: Fusion
  • Diet: Vegetarian, Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 102
  • Sugar: 25g
  • Sodium: 11mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg