Ingredients
– 4 cups filtered or un-chlorinated water
– 10 green tea bags
– 1 cup 100% fresh pineapple juice
– ½ cup sugar or caster/superfine sugar
– Ice for serving
Instructions
1-Bring the 4 cups of water to a boil in a saucepan.
2-Stir the ½ cup of sugar into the hot water until fully dissolved.
3-Remove the saucepan from heat and add the 10 green tea bags, allowing them to steep for 8-10 minutes.
4-Remove the tea bags and squeeze out excess liquid.
5-Stir in the 1 cup of pineapple juice.
6-Transfer the mixture to a pitcher and let it cool at room temperature slightly before refrigerating.
7-Serve chilled over ice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💧 Use filtered or un-chlorinated water for the best flavor.
🍵 Experiment with black, white, or herbal teas for new flavor profiles.
🍍 Use fresh pineapple juice for a vibrant taste and adjust sweetness to preference.
🕒 Prepare on the day of serving for optimal freshness; can store refrigerated for up to 3 days.
⌛ Avoid overbrewing tea to prevent bitterness.
- Prep Time: 10 minutes
- Cooling and Refrigeration: 40 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Fusion
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 102
- Sugar: 25g
- Sodium: 11mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
