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Pepperoni Crescent Rolls 17.png

Pepperoni Crescent Rolls

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🍕 Pepperoni Pizza Crescent Rolls offer a quick, delicious snack option perfect for satisfying pizza cravings in minutes.
🧀 These savory rolls combine melty mozzarella and zesty pepperoni wrapped in flaky crescent dough for an easy party appetizer or family treat.

  • Total Time: 25 minutes
  • Yield: 16 rolls

Ingredients

– 2 packages crescent rolls

– 8 mozzarella cheese sticks cut in half (16 pieces)

– 1 package pepperoni slices

– 1 teaspoon garlic powder

– 1 teaspoon oregano

– 1 teaspoon basil

– 1 egg

– 2 tablespoons freshly grated Parmesan cheese

– Pizza sauce or marinara sauce (optional)

Instructions

1-Preheat oven to 375 degrees Fahrenheit.

2-Combine garlic powder, oregano, and basil in a small bowl.

3-Beat the egg in a small bowl.

4-Remove crescent rolls from the package. Starting with the wide end, place one mozzarella stick on the end, and arrange pepperoni slices along the surface of the crescent roll.

5-Roll the dough from the wide end to the narrow end. Place rolls seam side down on an ungreased or parchment-lined baking sheet.

6-Brush rolls with beaten egg and sprinkle with the combined seasonings.

7-Bake for 15 minutes or until golden brown.

8-Sprinkle with grated Parmesan cheese.

9-Serve with warm pizza sauce, marinara sauce, or spaghetti sauce as desired.

Last Step:

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Notes

🌿 Use dried herbs instead of fresh for best flavor retention during baking.
🍄 Customize with additional toppings like cooked bacon, sausage, mushrooms, or olives.
🥚 Don’t skip the egg wash; it enhances color and adds a glossy finish.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack, Appetizer
  • Method: Baking, Rolling
  • Cuisine: American, Italian-American
  • Diet: Contains Dairy, Contains Gluten

Nutrition

  • Serving Size: 1 roll
  • Calories: 22 kcal
  • Sugar: 0.4 g
  • Sodium: 48 mg
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Trans Fat: 0.003 g
  • Carbohydrates: 2 g
  • Fiber: 0.1 g
  • Protein: 1 g
  • Cholesterol: 11 mg