Ingredients
– 1 banana
– 8 medium frozen strawberries
– 1/4 cup peanut butter
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (non-dairy alternative is acceptable)
– 1/2 cup ice
– Sweetener like maple syrup (if desired)
– Additional water to thin (if needed)
Instructions
1-First Step: Gather all ingredients and ensure the banana is ripe for natural sweetness.
2-Second Step: Add 2 tablespoons of natural peanut butter into the blender.
3-Third Step: Pour in 1 cup of almond milk as the liquid base.
4-Fourth Step: Peel and add the ripe banana.
5-Fifth Step: Add 1/2 cup of Greek or vegan yogurt to enhance creaminess.
6-Sixth Step: Optionally add 1 tablespoon of honey or maple syrup for extra sweetness.
7-Seventh Step: Sprinkle 1/2 teaspoon of cinnamon to enrich flavor.
8-Eighth Step: Blend all ingredients on high speed for 30-60 seconds until smooth and creamy.
9-Ninth Step: Check consistency; add more almond milk if needed for a thinner texture.
10-Final Step: Pour into a glass and enjoy immediately, or refrigerate for up to 24 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 After blending, check consistency and sweetness, adjusting before pouring.
❄️ Use frozen bananas for a thicker, colder smoothie.
🍓 Add frozen strawberries or mixed berries for extra flavor.
- Prep Time: 2 minutes
- Category: Beverages
- Method: Blending
- Cuisine: International
- Diet: Vegetarian, Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 smoothie (approximately 12 oz)
- Calories: 324 kcal
- Sugar: 17 g
- Sodium: 193 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 8 mg
