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Peanut Butter Smoothie

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πŸ₯œ Peanut Butter Smoothie is a quick and healthy breakfast that provides a balanced mix of protein, fiber, and natural sweetness.
πŸ“ This creamy smoothie combines peanut butter and fresh fruit for a delicious start that energizes your morning.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

1 banana

8 medium frozen strawberries

1/4 cup peanut butter

1/2 cup plain Greek yogurt

1/2 cup milk (non-dairy is acceptable)

1/2 cup ice

Sweetener (e.g., maple syrup) for sweetening

Additional water for thinning to desired consistency

Instructions

1-Start: Start by gathering all the ingredients listed earlier to ensure you have everything ready.

2-Blend: First, place all ingredients into a blender as per the directions. For easiest blending, add liquids first, followed by soft solids, then frozen ingredients to avoid clumping. Blend until completely smooth, which usually takes just a short time to get that creamy consistency.

3-Adjust and Serve: Once blended, check the smoothie’s consistency and sweetness, then adjust with optional water to thin or sweetener if needed, and pulse briefly to incorporate. Finally, pour into glasses and serve immediately for the freshest taste.

Last Step:

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Notes

πŸ’§ After blending, always adjust consistency (with water) and sweetness before serving.
🍌 Using a frozen banana results in a thicker, colder smoothie. A fresh banana creates a thinner, shake-like texture.
πŸ“ For extra berry flavor, frozen strawberries or mixed berries are recommended additions.

  • Author: Brandi Oshea
  • Prep Time: 2 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 smoothie (about 12 oz)
  • Calories: 324 kcal
  • Sugar: 17 g
  • Sodium: 193 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 16 g
  • Cholesterol: 8 mg