Ingredients
1 banana
8 medium frozen strawberries
1/4 cup peanut butter
1/2 cup plain Greek yogurt
1/2 cup milk (non-dairy is acceptable)
1/2 cup ice
Sweetener (e.g., maple syrup) for sweetening
Additional water for thinning to desired consistency
Instructions
1-Start: Start by gathering all the ingredients listed earlier to ensure you have everything ready.
2-Blend: First, place all ingredients into a blender as per the directions. For easiest blending, add liquids first, followed by soft solids, then frozen ingredients to avoid clumping. Blend until completely smooth, which usually takes just a short time to get that creamy consistency.
3-Adjust and Serve: Once blended, check the smoothieβs consistency and sweetness, then adjust with optional water to thin or sweetener if needed, and pulse briefly to incorporate. Finally, pour into glasses and serve immediately for the freshest taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π§ After blending, always adjust consistency (with water) and sweetness before serving.
π Using a frozen banana results in a thicker, colder smoothie. A fresh banana creates a thinner, shake-like texture.
π For extra berry flavor, frozen strawberries or mixed berries are recommended additions.
- Prep Time: 2 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: International
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 smoothie (about 12 oz)
- Calories: 324 kcal
- Sugar: 17 g
- Sodium: 193 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 8 mg
