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Peanut Butter Pretzel Rice Krispie Treats 94.png

Peanut Butter Pretzel Rice Krispie Treats

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🥜 This Peanut Butter Pretzel Rice Krispies Treats recipe combines creamy peanut butter and crunchy pretzels for an irresistible sweet and salty snack.
🍫 The addition of mini chocolate chips on top adds a deliciously gooey and crunchy twist, making these treats perfect for parties or an everyday indulgence.

  • Total Time: 20 minutes

Ingredients

– 5 tablespoons unsalted butter

– 1/4 teaspoon salt

– 1 (10 ounce) bag mini marshmallows

– 1/2 cup creamy peanut butter

– 4 cups Rice Krispies cereal

– 1 cup broken thin pretzel sticks

– 5 ounces mini marshmallows

– 8 teaspoons creamy peanut butter

– 1/4 cup mini chocolate chips

Instructions

1-Line a 9-inch square pan with parchment paper and spray with cooking spray to keep everything from sticking.

2-Break pretzel sticks into 1/2 to 1-inch pieces to yield 1 cup, which adds that perfect salty crunch.

3-Combine 4 cups Rice Krispies cereal and the broken pretzel pieces in a large bowl for even distribution.

4-Melt 5 tablespoons unsalted butter, 10 ounces of mini marshmallows, 1/4 teaspoon salt, and 1/2 cup peanut butter in a large, heavy pan over low heat, stirring frequently until smooth, then remove from heat when a few marshmallows remain unmelted.

5-Add the cereal and pretzel mixture to the melted ingredients; stir lightly without fully mixing to keep some texture.

6-Sprinkle 5 ounces of mini marshmallows over the mixture and stir a few times to distribute them evenly.

7-Drop 8 teaspoons of creamy peanut butter in spoonfuls over the mixture and stir just a few times to create streaks and pools, avoiding full incorporation for that marbled effect.

8-Scrape the mixture into the prepared pan, then lightly spray your hands, wax paper, or a spatula with cooking spray and press the mixture lightly and evenly into the pan without compressing it into a solid mass.

9-Sprinkle 1/4 cup mini chocolate chips over the warm mixture and press lightly to embed them; they’ll melt slightly as it cools for a tasty finish.

10-Allow the mixture to cool completely, then use the parchment to lift it from the pan and cut into bars.

Last Step:

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Notes

🧁 Use fresh, soft mini marshmallows for best melting and texture.
🥨 Break pretzel sticks into small pieces for even mixing and crunch.
⏳ Press gently while warm to keep treats soft and springy without compressing too much.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooling and pressing time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Melting and mixing
  • Cuisine: American