Ingredients
– 5 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1 (10 ounce) bag mini marshmallows
– 1/2 cup creamy peanut butter
– 4 cups Rice Krispies cereal
– 1 cup broken thin pretzel sticks
– 5 ounces mini marshmallows
– 8 teaspoons creamy peanut butter
– 1/4 cup mini chocolate chips
Instructions
1-Line a 9-inch square pan with parchment paper and spray with cooking spray to keep everything from sticking.
2-Break pretzel sticks into 1/2 to 1-inch pieces to yield 1 cup, which adds that perfect salty crunch.
3-Combine 4 cups Rice Krispies cereal and the broken pretzel pieces in a large bowl for even distribution.
4-Melt 5 tablespoons unsalted butter, 10 ounces of mini marshmallows, 1/4 teaspoon salt, and 1/2 cup peanut butter in a large, heavy pan over low heat, stirring frequently until smooth, then remove from heat when a few marshmallows remain unmelted.
5-Add the cereal and pretzel mixture to the melted ingredients; stir lightly without fully mixing to keep some texture.
6-Sprinkle 5 ounces of mini marshmallows over the mixture and stir a few times to distribute them evenly.
7-Drop 8 teaspoons of creamy peanut butter in spoonfuls over the mixture and stir just a few times to create streaks and pools, avoiding full incorporation for that marbled effect.
8-Scrape the mixture into the prepared pan, then lightly spray your hands, wax paper, or a spatula with cooking spray and press the mixture lightly and evenly into the pan without compressing it into a solid mass.
9-Sprinkle 1/4 cup mini chocolate chips over the warm mixture and press lightly to embed them; they’ll melt slightly as it cools for a tasty finish.
10-Allow the mixture to cool completely, then use the parchment to lift it from the pan and cut into bars.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧁 Use fresh, soft mini marshmallows for best melting and texture.
🥨 Break pretzel sticks into small pieces for even mixing and crunch.
⏳ Press gently while warm to keep treats soft and springy without compressing too much.
- Prep Time: 10 minutes
- Cooling and pressing time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Melting and mixing
- Cuisine: American
