Ingredients
2 (5.3 oz) containers vanilla Greek yogurt (approximately 1 slightly heaping cup)
1/3 cup peanut butter
1 tablespoon honey, or to taste
Instructions
1-First, add all the ingredients to a mixing bowl: the 2 (5.3 oz) containers of vanilla Greek yogurt, 1/3 cup of peanut butter, and 1 tablespoon of honey. Use a whisk to blend them until the mixture is smooth and well combined, which only takes a minute or two.
2-Once blended, taste and adjust the honey if you want it sweeter, making it perfect for your family’s preferences.
3-After mixing, serve the dip right away with fresh fruits like apples, bananas, or strawberries for a refreshing treat.
4-If you have leftovers, store them in an airtight container in the fridge, as this helps maintain freshness for later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Greek yogurt provides extra protein; vanilla protein powder can be added for a further boost.
👩🍳 This dip is very quick and easy to prepare, making it kid-friendly and fun to make with children.
🍏 Pairs excellently with apples, bananas, and strawberries. Also tastes great with graham crackers, pretzels, simple cookies, or spread on toast for breakfast.
- Prep Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 per serving
- Sugar: 6 grams per serving
- Sodium: 40 mg per serving
- Fat: 5 grams per serving
- Saturated Fat: 1 gram per serving
- Unsaturated Fat: 3 grams per serving
- Trans Fat: 0 grams per serving
- Carbohydrates: 10 grams per serving
- Fiber: 1 gram per serving
- Protein: 6 grams per serving
- Cholesterol: 5 mg per serving
