Ingredients
1 can biscuit dough or pre-made donut dough
Vegetable oil for frying
1 can peach slices in syrup (or fresh peaches, chopped)
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
1/4 cup crushed graham crackers or crushed digestive biscuits
1/4 cup glaze (store-bought or homemade with powdered sugar and milk)
Pinch of cinnamon
Instructions
1-Make Peach Cobbler Filling: Combine peach slices, brown sugar, cinnamon, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until peaches are tender and sauce thickens, about 5-7 minutes. Remove from heat and cool to room temperature.
2-Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Add heavy cream and continue mixing until the filling is fluffy and creamy. Set aside.
3-Fry Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Shape biscuit dough into donut forms. Fry for 2-3 minutes per side until golden brown. Drain on paper towels and cool slightly.
4-Assemble Donuts: Cut each donut in half horizontally. Spread cheesecake filling on the bottom half. Top with peach cobbler filling.
5-Top Donuts: Sprinkle crushed graham crackers on top. Drizzle with glaze and dust with cinnamon.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Prepare the peach and cheesecake fillings a day in advance for better flavor and ease of assembly.
🍩 Use an air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway, as a healthier alternative to frying.
🌾 For a gluten-free option, select gluten-free biscuit dough and verify all ingredients are gluten-free.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying, Mixing, Assembling
- Cuisine: American
- Diet: Gluten (can be gluten-free if using gluten free dough)
Nutrition
- Serving Size: 1 donut
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg