Ingredients
– 1/2 to 1 ounce brown sugar simple syrup
– 1/2 large peach, diced (about 1/2 cup)
– 3 to 4 large mint leaves
– 2 ounces bourbon
– Splash of ginger beer or chilled seltzer water
– Ice
– Fresh mint sprigs and peach slices for garnish
Instructions
1-Add the diced peach, mint leaves, and brown sugar simple syrup to the bottom of a cocktail shaker and gently muddle to release the juices and oils.
2-Add the bourbon and fill the shaker with ice, then shake until well chilled.
3-Strain the mixture into a rocks glass filled with fresh ice.
4-Top with a splash of ginger beer or seltzer water.
5-Garnish with fresh mint sprigs and a peach slice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Adjust the simple syrup amount based on the sweetness of your peaches.
🌿 Avoid over-muddling the mint to prevent bitterness.
🍹 For a non-alcoholic version, omit bourbon and simple syrup; replace with peach juice and lemon juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Muddling and Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 242
- Sugar: 28g
- Sodium: 17mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg