First Step: Pop and Prepare Popcorn Pop 10 cups of your preferred popcorn using stove, air-popper, or microwave method. Remove any un-popped kernels to avoid choking hazards and place popcorn into a large bowl. If desired, lightly salt the popcorn while it’s still hot to balance sweetness.

Second Step: Melt Butter and Marshmallows In a medium saucepan over medium heat, melt 3 tablespoons salted sweet cream butter. Add 3 cups mini marshmallows to the saucepan and stir continuously until fully melted and smooth. Remove from heat once the mixture reaches a creamy consistency suitable for coating.

Third Step: Coat Popcorn Pour about three-fourths of the melted marshmallow mixture over the popcorn. Fold gently but thoroughly to coat the popcorn evenly. Spread the coated popcorn onto a cookie sheet lined with parchment paper, foil, or a non-stick silicone mat for easy cleanup.

Fourth Step: Add Candy Coating Drizzle the remaining marshmallow mixture over the popcorn spread. While still warm and sticky, immediately sprinkle red, white, and blue candy-coated chocolates, pretzel candies, extra mini marshmallows, and festive sprinkles evenly over the surface to create a colorful, festive look with texture variety.

Final Step: Cool and Serve Allow the patriotic popcorn to cool completely at room temperature so the marshmallow coating sets firm. Once set, break into bite-sized pieces for serving. Storage in an airtight container is recommended for freshness, but enjoy within a few days for best texture and flavor.