1-Getting party tartines just right starts with a few simple steps that anyone can follow. Begin by gathering your ingredients and setting up your workspace to make the process smooth and fun. Preheat your oven or toaster oven to 375°F (190°C) so the bread toasts perfectly.

2-Slice the sourdough bread into 1/2-inch thick pieces and toast them for 5-7 minutes until they turn golden and crisp. While that’s happening, mash the avocado in a bowl and mix it with lemon juice for a fresh twist. For the salt beef variation, toss 1 cup of thinly sliced cucumber with 2 tablespoons of white wine vinegar, 1 teaspoon of sugar, and a pinch of dried red chili flakes to your preferred heat level.

3-Spread a generous layer of cream cheese or the mustard mayo mixture (made by combining 2 tablespoons each of mustard and mayonnaise) evenly over each toasted slice. Layer on 150g of smoked salmon or, for the variation, about 100 grams of salt beef slices. Top with halved cherry tomatoes or the pickled cucumber slices, then garnish with fresh dill use 10g for the main recipe or 1 tablespoon for the salt beef one.

4-Serve right away for the best taste, or keep them in the fridge for up to 2 hours. Remember, mixing the mustard and mayo fresh ensures the flavors pop. If you enjoy grilled options, check out our grilled chicken sandwich for more ideas on building tasty layers.